main ingredient:
Red Rice Yeast
Red yeast rice is made by adding red yeast bacteria to steamed rice, allowing the bacteria to grow and then drying, and the result is red yeast rice. Red yeast rice is actually divided into many different types. Different strains have different characteristics, produce different products, and have different effects. Monacolin K, a secondary metabolite produced by red yeast rice, is a fatty acid synthesis inhibitor. Its main mechanism of action is to specifically inhibit the enzyme HMG-CoA reductase (3-hydroxy-3-methylglutaryl) required for the rate-determining step of fatty acid synthesis. The activity of coenzyme A reductase prevents the production of mevalonic acid, thereby inhibiting the synthesis of fatty acids and achieving the effect of reducing fatty acids, especially the preferential reduction effect on bad fatty acids. Red yeast rice can also produce enzymes such as superoxide dismutase (SOD), glucoamylase, ribonuclease, α-galactosidase, and pectinase. Superoxide dismutase makes red yeast rice have antioxidant effects.
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Origin: Japan
Nattokinase
Japan has been ranked as the country with the longest lifespan for many years in a row, which may be related to the fact that it has been taking natto for many years. Natto is fermented by adding a special fermented natto strain (Bacillus subtilis natto) to cooked soybeans. The special enzyme in natto, Nattokinase, has a strong ability to dissolve blood viscosity. Nattokinase has the activity of activating enzymes in the body, and it also has the effect of dissolving blood viscosity. It can also activate the activity of nearly 3,000 enzymes in the body, making the body's metabolism rate higher. The dissolving effect of Nattokinase is gentle and sustained, lasting for more than 8 hours.
Coenzyme Q10 (CoQ10)
Coenzyme CoQ-10 is a coenzyme. The so-called auxiliary enzymes are not enzymes themselves, but the biochemical reactions and physiological effects of many enzymes must be carried out in the presence of auxiliary enzymes. The main physiological role is to assist in catalyzing the phosphorylation reduction of energy body ATP in glandular bodies, allowing the cellular energy supply system to quickly reactivate. Clinical studies have found that the concentration of coenzyme CoQ10 in the heart muscle of people with heart problems is lower than that of healthy people. This is one of the substances that is considered to improve heart health. 2. The culprit of cardiovascular problems - bad fatty acids are faced with the oxidative attack of free radicals. The antioxidant effect of Coenzyme Q10 is the most direct and effective way to prevent cardiovascular problems. This protective measure is the most important line of defense in preventing cardiovascular problems.
deep sea fish oil
The deep-sea fish oil in cardiac hormone is extracted from the omega-3 series unsaturated fatty acids in the fat layer of the eye sockets of deep-sea tuna. The American Heart Association pointed out in 2003 that various current studies have shown that Omega-3 fatty acids (DHA and EPA) can effectively reduce cardiovascular problems and balance fatty acids; a statement issued by the U.S. Food and Drug Administration in 2004 pointed out that there are Sufficient scientific research supports that Omega-3 fatty acids (DHA and EPA) can effectively reduce the risk of cardiovascular problems. Deep sea fish oil balances fatty acids and removes excess oil from the circulatory system.
